CBD Drink Recipes to Relax, Refresh and Rejuvenate

Story + Photography by Kellie Gunderman

If you're not familiar with CBD products, mixology is a wonderful way to experiment with its wellness benefits. This is why we have partnered up with Shells Karle, Owner of Your CBD Store Alexandria to provide you with a few delicious (non-alcoholic) drink options to quench your summer thirst!

The Mocktail

Strawberry Mint Sparkling Relaxer

What you will need:

SunMed Full Spectrum Water Soluble (Strawberry Lime)

• 1 SunMed Broad Spectrum Honey Stick

• 1 bottle (1 liter) Strawberry Flavored Sparkling Water

or Italian Soda

• 1/4 cup fresh lime juice

• 1 cup Fresh Strawberries (halved)

• 1/2 cup Fresh Mint Leaves


In a glass pitcher filled with ice, combine sparkling water, lime juice, strawberries, mint leaves and 30mg of SunMed Full Spectrum Water Soluble. Stir well. Pour contents into (2) martini glasses, being careful not to include the ice. Garnish the glasses with a sliced strawberry on the rim and float a lime twist and sprig of mint on top. Serve with a SunMed Broad Spectrum Hone Stick.



Vanilla Almond Iced Rejuvenator

What you will need:

• 1-2 cups of fresh-brewed coffee, refrigerated for 2-3 hours

• Ice cubes

• Vanilla Flavored Almond Milk

SunMed Full Spectrum Water Soluble (Natural)


Pour chilled coffee over ice, leaving space for milk. Drop 5-15mg of SunMed Full Spectrum Water Soluble in and stir well. In a separate container, froth milk. Slowly pour frothed milk into glass, leaving foam to settle at the top. Serve.



Watermelon Kiwi Flower Refresher

What you will need:

• 2 cups seedless watermelon chunks

• 2 kiwis, peeled and chopped

• 2 cups nonfat vanilla yogurt

• 1-2 SunMed Raw Hemp Flower Buds

• 1 cup ice

SunMed Premium Broad Spectrum CBD Edible Watermelon Gummy Ring

• Sprigs of fresh mint (garnish)


Place all ingredients into a blender and puree until smooth. Pour into (2) glasses and garnish with a SunMed Premium Broad Spectrum CBD Edible Watermelon Gummy Ring on the rim of the glasses and float a sprig of fresh mint on top.