Featured

Unwined: Château Coupe Roses Orience

March 14, 2024

Kermit Lynch, writing in his classic “Adventures on the Wine Route,” describes the Languedoc as “…a land of enormous possibility. These are wines that grab you by the nose and force you to pay atte...

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Perfect Pairings: HJW Vineyard Riesling + Spiced Maple Pork Tenderloin

November 3, 2023

Every wine professional is inundated with questions about Thanksgiving pairings this time of year. Honestly, the Thanksgiving plate is so diverse that you can, for the most part, drink what you lik...

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Dining Al Fresco: A Guide to Outdoor Dining in Alexandria

October 10, 2023

Al fresco dining is an important facet of Old Town. It creates a unique destination where people sit, stay and savor. Check out these local restaurants with the best outdoor seating in town!

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Perfect Pairings: Rack of Lamb Recipe + Les Roses

October 10, 2023

“Les Roses” is a cuvée that represents their most floral, aromatic and elegant Côte-Rôtie barrels each year. In 2020, it is a blend of three lieux-dits, or named vineyards. It is 75% Rozier, 20% Gr...

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New Del Ray Restaurant Offers Gastrobar Food from Japan and the Philippines

October 10, 2023

Zuki Moon, invites you to embark on a culinary adventure, as Armstrong and Wharam bring beloved Gastrobar food from Japan and the Philippines. Armstrong, a native Filipino and contributor to We Coo...

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A Q+A with Executive Chef Brian Rowe of Junction Bakery

August 15, 2023

Like most chefs of a certain age who have seen Burnt or Kitchen Confidential, Brian Rowe would have Bradley Cooper play him in the movie of his life, because—well, it’s Bradley Cooper. Is there rea...

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