Story + Photography by Julie Carrasco

As part of Alexandria Restaurant Week, Live Oak Restaurant partnered with their friends at KO Distilling to host a whiskey dinner. The event featured a four-course meal by Chef Justus Frank, which was paired with locally made whiskey courtesy of KO Distilling. Guests enjoyed an evening of conversation and laughter while sampling high quality whiskey.

To see our full coverage of this event, find your complimentary copy of the magazine here.